Nevin Taylor is a chef. He’s been involved in a variety of restaurant and food service projects as well as media projects, including audio, video, photography and writing.
Nevin’s strengths and previous experience include full openings and concept development, menu and recipe development, staff engagement and organization, team creativity and problem solving, kitchen design, and supply chain management. Starting with restaurants and branching out into catering, private chef and events, retail, and agriculture.
He’s been recognized and featured in:
Esquire:
https://www.esquire.com/food-drink/bars/a36439312/best-bars-america-2021/
Boston Magazine:
https://www.bostonmagazine.com/2014/06/20/meet-new-highly-pedigreed-chef-behind-tres-gatos/
Seven Days VT: https://www.sevendaysvt.com/food-drink/peru-meets-cape-cod-at-esmeraldas-earth-oven-feast-in-andover-33629983